SUN NOODLES GOES VIRAL,

THEN GOES NATIONAL

HERE'S THE DEAL

THE RAMEN RENAISSANCE IS UPON US

  • Sun Noodle elevated the status of this college dorm staple to a gourmet

  • craft, making noodles for restaurants and retail outlets as far and

  • wide as LA, New York, Europe and South America.


  • But Sun Noodle wanted to do more than make damn good noodles. It

  • wanted to show people what ramen could be, a canvas for chefs to

  • imagine, innovate, and push the bounds of tradition. Ramen Lab was

  • born as an experimental kitchen where noodle lovers could come to

  • slurp (with abandon!) creations.

WE GOT THIS

  • iQ 360 secured coverage for Sun Noodle and Ramen Lab in

  • New York Times, Eater NY, Grub Street Gothamist, NY

  • Dining Guide, am NY, Village Voice and other regional

  • publications.

  • We created marketing collateral and media messaging

  • that redefined Ramen Lab as the first ramen restaurant

  • incubator for emerging and established chefs.

NEXTPROJECT

SUN NOODLES GOES VIRAL, THEN GOES NATIONAL

THE RAMEN RENAISSANCE IS UPON US

Sun Noodle elevated the status of this college dorm staple to a gourmet craft, making noodles for restaurants and retail outlets as far and wide as LA, New York, Europe and South America.


But Sun Noodle wanted to do more than make damn good noodles. It wanted to show people what ramen could be, a canvas for chefs to imagine, innovate, and push the bounds of tradition. Ramen Lab was born as an experimental kitchen where noodle lovers could come to slurp (with abandon!) creations.

WE GOT THIS

iQ 360 secured coverage for Sun Noodle and Ramen Lab in New York Times, Eater NY, Grub Street Gothamist, NY Dining Guide, am NY, Village Voice and other regional publications.


We created marketing collateral and media messaging that redefined Ramen Lab as the first ramen restaurant incubator for emerging and established chefs.